Greg Doss Takes the Helm as Brewmaster at Full Sail

October 27, 2017
Hood River, Oregon – October 26, 2017 – With Jim Kelter’s retirement after 27 years of dedicated service to the brewery, Full Sail Brewing Co. is excited to announce the appointment of Greg Doss as Full Sail brewmaster. 
 
“With Jim’s departure, Greg is leading a new generation of brewers here at Full Sail,” says Full Sail CEO Cory Comstock. “We couldn’t be more thrilled to have a brewer of Greg’s caliber take over as brewmaster.” 
 
Doss has been brewing ridiculously tasty beer at Full Sail since 2015. His interest in brewing began while he was studying at Oregon State. What started out as enjoying his home-brewed beer during foosball games matured into a microbiology degree that led him to the beer industry.
 
“Jim was a great mentor,” Doss says of his predecessor. “It was an honor to work with him and follow in his footsteps. We won’t forget the legacy of quality and consistency that the previous brewers established at Full Sail, but we’re excited to spread our wings with the portfolio and do some really exciting stuff.”
 
About Full Sail Brewing Company
Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.