Double Mountain’s Dry Cider

October 12, 2017
For Immediate Release                                                                              Contact: Ashlee Bridgewater                                                                                                        541-387-0042                                                                                                                ashlee@doublemountainbrewery.com
 
Hood River, OR - October, 2017 – Double Mountain Brewery & Taproom is proud to introduce the first of our ciders: Double Mountain Dry Cider. This well crisp, delicious cider is currently available in bottles at the downtown Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. Double Mountain Dry Cider can also be found throughout the Northwest, and British Columbia.
 
"Like our beer, we make cider how we want to drink it-crisp, dry, and refreshing.”– Jen House, Brewer
Double Mountain Dry Cider 
6.7% ABV
 
Description: For our first Dry Cider, we kept it simple and local. Newton’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
 
About Double Mountain Brewery and TaproomDouble Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com