May Supper Club with Chef Kathy Watson

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Name: May Supper Club with Chef Kathy Watson
Date: May 18, 2018 - May 19, 2018
Event Description:
The culinary theme for May's Supper Club is, The Fertile Crescent: The spice palate, the vegetables, the love of lamb and grains. From Armenia to Turkey, from Egypt to Israel, this is an amazing world of food. Partner winery: Willow Wine Cellars Seating is limited. Tickets typically sell out. Tickets $45 per person / 4 course dinner. Wine and beverage available for purchase at the event.
Husum Riverside Bed & Breakfast 866 Hwy 141, Husum, WA
Date/Time Information:
Friday, May 18th @ 6:00 p.m. Saturday, May 18th @ 6:00 p.m.
Contact Information:
Connie Nice/ 509-281-1181
Tickets are $45 per person (plus processing and tax) / 4 course dinner. Wine and beverages available for purchase at event paired with each course.
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