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Local Food Buyer + Seller Matchmaker

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Name: Local Food Buyer + Seller Matchmaker
Date: February 21, 2019
Time: 10:00 AM - 12:00 PM PST
Event Description:
This is a unique opportunity to network, make plans to partner, discuss challenges, and lay the groundwork for getting more local food into schools, restaurants, hospitals, universities, and businesses. The demand for using local food is strong but requires a relationship between farmers and buyers. This is a great chance to start that process. The Matchmaker is open to: -BUYERS of Gorge grown, raised or processed foods: chefs, supermarkets, specialty markets, restaurants, hotels, institutions, schools, distributors, and food processors in search of local ingredients for commercial purposes - SELLERS of Gorge grown, raised or processed foods: farmers and food processors Everyone who plans to attend is encouraged to bring business cards to ensure successful networking and foster opportunities for follow-up. Farmers are encouraged to bring a product and price list and buyers should come prepared to discuss the details of desired products (crop quality, quantity, packaging, availability, etc.) If you are interested in supplying samples of your product, please arrive early. Please RSVP to the event to register items you are seeking or selling. BUYER Registration: https://bit.ly/2Fl56nE SELLER Registration: https://bit.ly/2skzndE Please direct questions to Hannah@gorgegrown.com This event is hosted by Gorge Grown Food Network, OSU Extension and WSU Extension.
Location:
Skyline Hospital, 211 NE Skyline Drive, White Salmon
Date/Time Information:
Thursday, February 21st 10 - Noon
Contact Information:
Hannah, Gorge Grown Food Network 541-490-6420
Fees/Admission:
Registration is free: Seller Registration: https://bit.ly/2skzndE Buyer Registration: https://bit.ly/2Fl56nE
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