Cheese Making: Raw Chèvre

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Name: Cheese Making: Raw Chèvre
Date: June 15, 2017
Time: 4:00 PM - 7:00 PM PDT
Event Description:
Learn a basic cheese making technique to turn fresh raw goat milk into smooth rich Chevre Cheese. We will go over flavoring and each student will get some cheese to take home.
Location:
The Rockford Grange Hood River
Date/Time Information:
6/15 4-7pm
Contact Information:
r.grange.country.living.skills@gmail.com
Fees/Admission:
$32
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