3rd Annual Whiskey Dinner

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Name: 3rd Annual Whiskey Dinner
Date: March 14, 2017
Time: 6:00 PM - 9:00 PM PDT
Event Description:
Join Solstice Wood Fire Cafe & Bar for the 3rd Annual Whiskey Dinner! Executive Chef John Helleburg and Dining Room Manager Lauren Giles teamed up to select 4 world class whiskeys and designed a menu to showcase the unique differences and stylistic qualities of each whiskey being poured. Additional event details and updates may be found on the Facebook event page link below: https://www.facebook.com/events/1918157668414437/?ti=icl 1st Course: Pumpkin Rissotto Arancini with a pine nut pesto & Colonel E.H Taylor Whiskey Small Batch Bourbon 2nd Course: Frisée Salad with a soft poached egg, foie gras & orange tea fried pork & Basil Hayden Bourbon 3rd Course: Braised Lamb, apricots & ricotta gnocchi & Templeton 6 Year Rye 4th Course: Dessert TBA & Oban 14 Year Scotch
Location:
Solstice Wood Fire Cafe 501 Portway Ave. Hood River, OR 97031
Date/Time Information:
Tuesday, March 14th 6:00-9:00 PM
Contact Information:
Visit our Facebook event page or email Solsticewoodfirecafe@gmail.com for additional event details.
Fees/Admission:
Tickets are $60 each and may be purchased at the link below. Each ticket includes the 4 course dinner and whiskey flight, optional Gratuity is not included. http://www.brownpapertickets.com/event/2770656
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